Corporate Profile
"Every Guest, Every Time" is the motto behind Gordon Biersch Brewery Restaurant Group that serves as a constant reminder of where our business is focused. The company consists of a variety of brewery restaurant brands all focused on the unique combination of friendly service, great food and fresh beer. The acquisition and growth of the Gordon Biersch brand over the last decade has brought the company to its current size of 36 restaurants located in 18 states across the United States. At the core of the company's philosophy is a passion to produce and deliver the highest-quality and freshest products. Made-from-scratch menu items and fresh, on-site brewing illustrate the company's dedication to this principle.
Other brands operated by the Gordon Biersch Brewery Restaurant Group include Big River Grille and Brewery, Rock Bottom Restaurant Brewery, Seven Bridges Grille and Brewery, AlA Ale Works and Ragtime Tavern and Seafood Grill. While these brands feature a variety of unique menu items and decor packages, they all share the same commitment to quality and freshness.
A Fresh Experience
This shared commitment extends to the manner in which all of the Gordon Biersch Brewery Restaurant Group brands operate and market their restaurants
within individual communities. As good neighbors, these restaurants naturally
involve themselves in community events including charities, festivals
and tasting events. Also of importance is the manner in which relationships
are built and encouraged with guests. Guests are encouraged to sign-up
for an E-mail program where twice a month they are contacted regarding
upcoming events including tapping parties and brewer dinners. To further
build loyalty, the Passport program allows guests to earn points each
time they visit. With close to 50,000 members, the program has been a
tremendous success in recognizing our most cherished guests. The company
recently celebrated the first guest to pass 20,000 points. Additionally,
the restaurants feature private dining spaces that have proven to be perfect
settings for special occasions ranging from business meetings to rehearsal
dinners.
Beer Like It Ought To Be
When it comes to the Gordon Biersch brewing process, nobody puts more effort
into adhering to the highest quality standards. Gordon Biersch strictly
brews, unlike 90% of the brewery restaurant industry that brew ale beers.
Furthermore, Gordon Biersch follows the stringent guidelines of Reinheitsgebot(Rine-HEIGHTS-g(shwaw)boat),
the 1516 German Purity Law which mandates the use of only malt, hops,
water and yeast in the brewing process.
Unique
Our restaurants and people offer a relaxed and inviting atmosphere, attentive
and friendly service, fresh food carefully and creatively prepared, specially brewed beers and other fine beverages. We feel it is this combination of
elements that make a great dining experience possible.
At Gordon Biersch Brewery Restaurants, our passion is to produce and deliver to our guests the highest quality and freshest products. Our tradition of on-site brewing and food made fresh, from scratch, are the most evident examples of this passion.
From Scratch
Committed to using only the freshest and finest ingredients, Gordon Biersch
creates a fun and relaxed atmosphere where friends and family meet for
great meals and equally great beers. Our on-site brewery makes premium
German-style lagers and seasonal specialties that complement our menu
of ‘Made from Scratch’ lunches, dinners, and daily specials.
Served by a friendly staff passionate about food
and beer.
Award Winning
For over a decade, we have been committed to making the finest hand-crafted
beer, brewed fresh on premise from the highest quality ingredients. This
commitment has resulted in award-winning beers recognized at the Great
American Beer Festival and the World Beer Cup Competition.